Filo Rosso was born from the lucky encounter with Andrea Pinchi and from the desire to interpret together, even figuratively, the belonging of this wine to his land. Umbrian artist, Andrea was born into a family of pipe organ builders and restorers where it is normal to see materials bend to the primacy of Art. In 2014 he decided to devote himself full time to his activity as an artist by moving to Rome in the Piazza Campitelli studio. The one between wine and art becomes an invisible link. The fruit of a selection of Sangiovese and Merlot, Filo Rosso ages for 14 months in cask and offers softness and character to the tasting. The nose is spicy. The intense garnet color and the delicate structure make it elegant and enveloping.
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Sales denomination: Vino Rosso bio Umbria IGP - ItalyGrape variety: Sangiovese and MerlotAltitude: 300 MSLMTraining system: bilateral spurred cordonYear of vineyard plant: 2006Average density per hectare: 3,300 vinesYield per hectare of grapes: 70 Q.LILand : sandyHarvest period: September / OctoberAverage annual production: 1500 bottlesVinification: maceration of the skins for 25 days in steel with pumping over and delestageFermentation: with selected yeast at a temperature of 27 ° CRefinement: 18 months in second and third passage barriquesBottling: after 24 months from the harvestStart marketing: after 16 months from bottlingAlcohol: 13.5Net quantity: 0,75 ltAllergens contains sulphites
Color: full garnet red
Smell: hints of vanilla, red fruit and morello cherry
Taste: structured and delicate, elegant and enveloping in the finish
Pairings: aged cheeses, red meats, game