Christmas White Mix


This Christmas choose Sartago: in this box you’ll find 2 bottles of white wine and one of red wine. A tasting experience to bring your table for the Christmas holidays.

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Technical Description Sartago White

Sales name: Vino bianco Umbria IGP - ItalyGrape variety: Grechetto, Trebbiano toscano, Malvasia, DrupeggioAltitude: 300 MSLMTraining system: Double inverted (guyot derivation)Year of planting of the vineyard: 1970Average density per hectare: 1500 stumpsYield per hectare of grapes: 40 Q.LILand: SandyHarvest period: first half of SeptemberAverage annual production: 2000 bottlesVinification: contact with the skins for 1 day at uncontrolled temperatureFermentation: in steel tanksAging: on fine lees for at least 6 months, 25% ages in barriques with very light toastingBottling: after 10 months from the harvestStart of marketing: after 8 months from bottlingAlcohol: 12.5Net quantity: 0,75 ltAllergens: contains sulphites

Technical description Rosso Valentina

Sales denomination: Vino Rosso IGP Umbria - ItaliaGrape variety: Sangiovese 80% and Merlot 20%Altitude: 300 MSLMTraining system: Bilateral spurred cordonYear of vineyard planting: 2006Average density per hectare: 3,300 vinesYield per hectare of grapes : 70 Q.LILand: sandyHarvest period: second half of SeptemberAverage annual production: 5,000 bottlesVinification: contact with the skins for 20 days at temperatures not controlledFermentation: in steel tanksRefinement: 30% of the mass is 6 months in third and fourth passage barriquesBottling: late summer after the harvestStart of marketing: after 15 months from bottlingAlcohol: 13.5Net quantity: 0,75 ltAllergens: contains sulphites

Tasting description Sartago White

Color: straw yellow with golden shades Aromas: yellow apple, floral (jasmine and hydrangea), herbaceous especially on the finish with a pleasant nuance given by the harvest period Taste: in the mouth it is fresh, acid with an excellent flavor given by the soil Pairings: fresh and medium-aged cheeses (the freshness given by the acidity contrasts the intrinsic sweetness of the cheese), lean appetizers based on fish or white meat, fish and white meat

Tasting Description Rosso Valentina

Color: ruby red with garnet reflections Perfumes: red berry fruit (cherries), floral (violet) black spices (light pepper, cloves) Flavors: ripe fruit, the one perceived on the nose, the tannin has been well worked Pairings: cold cuts, aged cheeses (the astringency of the tannin counteracts fats), soups and meats