Rosso Valentina


This wine is the winery’s first production, consisting of 80% Sangiovese and 20% Merlot. It is a product with personality but very drinkable. The use of sulphites is minimal, ages in barriques and third passage tonneaux for six months. Lively ruby red color with violet reflections, the nose is an explosion of fruit with slight tertiary notes complemented by a delicate smoky hint. In the mouth it is immediate and very confident, urges a second taste immediately, the tannins are still young but already soft, the austere notes of Sangiovese are felt. 


  • Choose your quantity: use the arrows in the box to define the chosen quantity. 
  • click “Add to cart”
  • click on “Go to cart”
  • add your address and check for shipping costs

DISCLAIMER: if you are shopping from the UK and England, please contact us directly at in order to add correctly shipping costs due to Brexit.


Technical description

Sales denomination: Vino Rosso IGP Umbria - Italia

Grape variety: Sangiovese 80% and Merlot 20%

Altitude: 300 MSLM

Training system: Bilateral spurred cordon

Year of vineyard planting: 2006

Average density per hectare: 3,300 vines

Yield per hectare of grapes : 70 Q.LI

Land: sandy

Harvest period: second half of September

Average annual production: 5,000 bottles

Vinification: contact with the skins for 20 days at temperatures not controlled

Fermentation: in steel tanks

Refinement: 30% of the mass is 6 months in third and fourth passage barriques

Bottling: late summer after the harvest

Start of marketing: after 15 months from bottling

Alcohol: 13.5

Net quantity: 0,75 lt

Allergens: contains sulphites

Tasting description

Color: ruby red with garnet reflections

Perfumes: red berry fruit (cherries), floral (violet) black spices (light pepper, cloves)

Flavors: ripe fruit, the one perceived on the nose, the tannin has been well worked

Pairings: cold cuts, aged cheeses (the astringency of the tannin counteracts fats), soups and meats